Meatza-Meatza!

I finally took the plunge and made a meatza! These seem fairly popular through the paleo community and I've been interested for awhile now. I was hesitant with adding in dairy to my diet, but after finding some raw cheese at the local co-op I decided to go for it. What follows is mainly just some food porn, so enjoy!

First the "crust"...

Toppings...

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Ready to eat...

I can't stress how easy this is to make, and all the time needed is mainly prep work. "Crust" is a 50/50 mix of beef and pork with garlic, 2 eggs, some coconut oil, and spices of your choosing. 10 minutes at 450 and it's ready for toppings. I chose some fresh tomatoes, basil, uncured pepperoni, onions, and the aforementioned raw mild cheddar. broil until the cheese is melted and your good to go. Super delicious!!! a little bit of balsamic vinegar compliments the cheese/tomato/basil combination perfectly if you're so inclined. Definitely a nice treat, and would make a great party appetizer as well. Thoughts and comments welcome!